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FCOE

Electricity Shortages and What to Do About It

By Energy Rant No Comments
Some folks pin excessive weight on the federal government’s influence over our efficiency and load management industries. Even though billions/trillions of dollars are allocated through the “Inflation Reduction Act” and “Bipartisan Infrastructure Law,” those funds are fleeting. What’s more enduring? Rising electricity prices and load-balancing authorities are pushing for more baseload generation and transmission-line construction – things that are always met with stiff resistance by state and local governments and stakeholder groups. Utility Dive recently reported that electricity prices outpaced the broader U.S. consumer price index. Well, gee, why would this happen? Have fuel prices increased? No. You’d think electricity prices…
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Modern Electric Rates from the Slide Rule Era

By Energy Rant No Comments
Last week, we looked at Total Resource Cost (TRC) tests that were developed decades ago to put a high value on avoided source energy costs. That was right for the time, but not today. I demonstrated that energy costs, mostly dominated by natural gas, are near historic lows, while zero-energy-cost renewables supply more electricity than coal-fired generation. Of course, renewable sources have zero source-energy consumption. Yet, utility commissioners are laser-focused on keeping electricity prices in check and maintaining the reliability of the electric grid. Electric Rate Basics Like the TRC, most utility rates (tariffs) are stuck in the 1970s. I…
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The TRC Is Calling – Has Anyone Seen 1979?

By Energy Rant No Comments
Last week Michaels Energy delivered a webinar, Achieving Grid Resiliency with Thermal Energy Storage. There are about 70 gigawatts of refrigeration load in the United States frozen storage and chilled-water HVAC systems alone. That 70 GW does not include distributors like Sysco or U.S. Foods, grocery distribution centers like Walmart or Kroger, food manufacturers like Tyson or Nestle, grocery stores, convenience stores, or restaurants. Add it all up, and well over 10% of the total peak load in the U.S. is sitting there in bags, boxes, and buckets of food, waiting to be used as a flexible load-shifting and management…
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