I’ve read enough energy-saving tip lists to fill a Webster’s dictionary. In this rant, I dissect some common ones, some uncommon ones, and provide some myself. Cook with small appliances – toaster oven, slow cooker, electric skillet: I would strongly advise against a toaster oven because (1) using it to make toast wastes energy – a “slice” toaster evenly toasts bread with coils in the closest proximity possible minimizing wasted heat, (2) my experience with toaster ovens for baking things like quick bread is that they burn. The temperature and coil proximity (ironically) is too close to what is cooking,…
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