Alliant Energy designated Michaels Energy to develop an efficient grocery store that would break the conventional design mold. Grocery stores have for decades used inefficient rack refrigeration systems because they are “reliable” and provide adequate backup in case of compressor failure. The systems are inefficient compared to design features employed by industrial refrigeration systems. Why can’t industrial refrigeration design elements be incorporated into supermarkets to make a quantum leap in energy efficiency? Michaels investigated.
Starting with an energy efficiency report provided by another utility, Michaels chose to take aim at the biggest energy user in any grocery store: the refrigeration system. Alliant Energy and Michaels presented Hy-Vee with a refrigeration system design that looks more like an industrial design than a conventional run-of-the-mill rack system. The design incorporates:
- Open drive reciprocating compressors with step unloading. There are two compressors each for three suction temperatures, -30F, 20F, and 35F.
- The low stage (low temperature) compressors discharge to the suction side of the high stage (high temperature) compressors. This two-stage compressor plant design saves significant energy.